We are so sorry for the devastating losses that so many of our local community have experienced due to the recent fires…..
As part of the community, BCGCC wants to assure you that we are doing our best to overcome the challenges we currently face!
We’re still waiting on facilities and water and our phone service is currently ‘out’ and internet intermittent! We just got our power reconnected so now have a small team on site working on clean up. There are many known and unknow factors for us to face and work through moving forward as we try to reopen portions of our business. Our first goal is to reopen the restaurant for take-out to provide a service to the local community. We will work towards achieving that goal asap.
We will try to keep the website and Facebook updated as to the progress we are making. Meanwhile – we miss you all and wish everyone well.
Kind regards, Helen Clary (GM)
During clean-up we will attempt to water some areas on and around the golf course – USING OUR OWN RESERVOIR WATER (not water from Big Basin Water Company).
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Ten Steps Boulder Creek Golf Club is taking to Reduce Risk of Exposure to Coronavirus
Our workplace is taking the following infection prevention measures to protect our workers:
- Encouraging workers to stay home if sick.
- Encouraging respiratory etiquette, including covering coughs and sneezes.
- Providing places to wash hands or use alcohol-based hand rubs containing at least 60% alcohol.
- Limiting worksite access to only essential workers, where possible.
- Establishing where possible, flexible telecommuting and some staggered shifts, if feasible.
- Discouraging workers from using other workers’ phones, desks, or other work tools and equipment.
- Regularly cleaning and disinfecting surfaces, equipment, and other elements of the work environment.
- Using Environmental Protection Agency (EPA)-approved cleaning chemicals with label claims against the coronavirus.
- Following the manufacturer’s instructions for use of all cleaning and disinfection products.
- Encouraging workers to report any safety and health concerns.