Welcome to The Boulder Creek Golf Club

Since being affected by the CZU fire last August we do have some good things to report…..’see About Us’ for more information

Boulder Creek Golf & Country Club

Boulder Creek, CA

FIRE UPDATE

Since the CZU Fire Damage in August 2020…..

We continue to work on property cleanup and improvements. The  newly renovated Bar is open for Dine-In & Take-Out food on Tuesday, Friday and Saturday from 1p – 7pm.  We’re also open for Disc Golf  (Tue/Fri/Sat from 10 am – 7:00 pm). 

Starting on July 11th we will open for ‘Sunday Disc Golf‘ from 9:30 am – 5:00 pm and the bar will also be available during that time (restaurant is closed on Sunday).  Freshly made sandwiches will be available for purchase on Sunday.

Sadly the Golf Course remains closed but we have begun renovations on the Front-9.  It’s a longer term project as we have to remove the existing damaged greens, prepare new seed beds, install new irrigation, and plant seed for greens and tee boxes.  Currently we’re anticipating the Front-9 reopening will be Spring of 2022 but we will keep you updated as we make progress.

Kind regards, Helen Clary (GM)

 

During clean-up we will attempt to water some areas on and around the golf course – USING OUR OWN RESERVOIR WATER (not water from Big Basin Water Company).

 

 

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Ten Steps Boulder Creek Golf Club is taking to Reduce Risk of Exposure to Coronavirus

Our workplace is taking the following infection prevention measures to protect our workers:

  1. Encouraging workers to stay home if sick.
  2. Encouraging respiratory etiquette, including covering coughs and sneezes.
  3. Providing places to wash hands or use alcohol-based hand rubs containing at least 60% alcohol.
  4. Limiting worksite access to only essential workers, where possible.
  5. Establishing where possible, flexible telecommuting and some staggered shifts, if feasible.
  6. Discouraging workers from using other workers’ phones, desks, or other work tools and equipment.
  7. Regularly cleaning and disinfecting surfaces, equipment, and other elements of the work environment.
  8. Using Environmental Protection Agency (EPA)-approved cleaning chemicals with label claims against the coronavirus.
  9. Following the manufacturer’s instructions for use of all cleaning and disinfection products.
  10. Encouraging workers to report any safety and health concerns.

 

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